Many of us hunt for sport. We do it purely as a recreational activity that gets us out of the house and into the great outdoors where we can enjoy ourselves. Meanwhile, others hunt for all of those reasons, as well as the additional reason of hunting for food. Many hunters like to eat what they kill, in large part because it tastes delicious. But other than that, there is a whole host of reasons why it’s advisable for people to hunt for their food in lieu of our conventional methods of producing meat for consumption. If you are curious about getting started with hunting and what sort of equipment you will need, check out huntinginsight.com for gear reviews and hunting stories.
For starters, hunting is more environmentally friendly than the alternative sources of food that come from the meat industry. When you consume meat from a wild animal, you know that no pesticides or artificial hormones were used in the raising of that animal, which is not something you can say for most animals raised on a farm with the intention of being slaughtered for meat. Not only does this mean that the meat from wild animals will be free of the toxins associated with pesticides and hormones that are harmful to your health, but it also means that wild animal you’re eating played no part in soil erosion, water pollution or landscape being harmed, all of which are done by the meat industry. Hunting for your own food means not supporting factory farms and the harm they do to the environment, and that’s a good way to be eco-friendly.
Along those same lines, the fees gathered from hunting licenses and tags go to fund environmental causes, so the more hunting that gets done, the more money goes to wildlife management and adding acres of land for animals to roam free. If you hunt for your food and want to give yourself some variety, then buying the licenses for duck, deer, elk, and whatever else you’d like to hunt, that just means more money for conservation projects, which essentially means that more hunting means more conservation. This is definitely important since hunters, more than most, have an incentive to conserve wildlife populations and their habitat.
Another great reason to hunt for your own meat is to ensure that none of the meat is wasted. So many large companies raise animals for meat, but only end up taking a small percentage of meat or a certain body part, while all the rest goes to waste. This is easily avoided by tending to the slaughtered animal yourself, or taking your kill to a professional butcher. Butchering an animal yourself helps to make you realize that this meat was once a life and that as much of the animal as possible should go to use. This is obviously out of your control when you get your meat elsewhere, but hunting for your food allows you to do whatever you want with the animal remains, which allows you to be creative and take pride in getting all you can out of the animal you successfully hunted.
Finally, there are financial reasons to hunt for your own food. Every pound of meat you take home from a hunting trip is one less pound of meat you need to buy from a grocery store. If you go hunting frequently enough, or are a particularly talented hunter, you can take home a whole lot of meat and save you and your family a meaningful amount of money, and that alone should be reason enough to hunt for food and not just sport.